Read full review
2014-01-25
128 views
Obviously I do not have to introduce this popular restaurant which serves dim sum, not in the morning but throughout the night! This time, we decided to try more varieties. It is kinda famous for the mee sua kueh, which is a deep fried rice cake that is wrapped in a salty rice vermicelli but I didn't find it fascinating. Whereas, what's the real awesome bomb is the pan fried tofu with pork floss, its texture is just too silky and melts in your mouth! Do also try their salted egg custard bun, har
Obviously I do not have to introduce this popular restaurant which serves dim sum, not in the morning but throughout the night! This time, we decided to try more varieties. It is kinda famous for the mee sua kueh, which is a deep fried rice cake that is wrapped in a salty rice vermicelli but I didn't find it fascinating. Whereas, what's the real awesome bomb is the pan fried tofu with pork floss, its texture is just too silky and melts in your mouth! Do also try their salted egg custard bun, hargow and friend red bean paste!
Only con of this place, they don't take in reservation and you'll have to wait for at least half an hour usually!
Post
