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2014-02-01
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Cedele is one of my most frequented eatery place. I like their health-conscious concept in food preparation. The place prides itself of the philosophy to eat good and live well. True enough, I think it offers healthy food that tastes great For burgers, I recommend their Beef Onion Portobello Burger. The grilled Beef patty tasted very fresh and juicy, not artificial-like. Sandwiches within along the juicy patty were Onion Balsamic Marmalata, sautéed Portobello Mushroom, Mayonnaise, Wholegrain Mus
For burgers, I recommend their Beef Onion Portobello Burger. The grilled Beef patty tasted very fresh and juicy, not artificial-like. Sandwiches within along the juicy patty were Onion Balsamic Marmalata, sautéed Portobello Mushroom, Mayonnaise, Wholegrain Mustard, lettuce and tomato. And one get to choose the bread instead of the usual boring white burger bread.
For pasta, one can never go wrong with their Red Seafood Risotto. It is an wholesome load of seafood (white fish, prawn and mussels) accompanied with risotto drench in rich tomato base. I like that it is wet and richly tomato-flavored. But, it could be otherwise for some.
Lastly I have cakes to seal my satisfaction for a complete fulfilling meal. I like the Black Sesame Tahini cake very much. It has a rich black sesame taste in the sponge cake accompanied with a light layer of cream cheese. And ahh I have always the dilemma of choosing either the Tahini cake or their equally awesome Carrot Walnut cake. The cake is not too sweet (unlike most carrot cakes I have had) and moist. Carrot shreds can be visibly seen in the sponge cake. The cream cheese and walnuts on top complement perfectly.
Ambience-wise, the concept is just simple and no-fuss. The food speaks for itself – healthy and delicious with a wholesome interesting variety overall.Post
