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2014-02-03
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Our group of 7 was at Marché Movenpick for dinner. We decided to order a few mains to try. First up we ordered the Antipasti Pizza ($19.90), with grilled vegetables, oyster mushrooms and mixed herbs. It was a generous portion and pretty tasty. Next, we had the Daily Special of Roasted Suckling Pig in Braised Red Cabbage and Potato Dumpling in Dark Beer Sauce ($26.90). This dish was so-so, and the pig was not tender enough.We also had the Ribeye Steak 220g (US Angus) ($39.90). It was grilled nice
First up we ordered the Antipasti Pizza ($19.90), with grilled vegetables, oyster mushrooms and mixed herbs. It was a generous portion and pretty tasty.
Next, we had the Daily Special of Roasted Suckling Pig in Braised Red Cabbage and Potato Dumpling in Dark Beer Sauce ($26.90). This dish was so-so, and the pig was not tender enough.
We also had the Ribeye Steak 220g (US Angus) ($39.90). It was grilled nicely for medium rare, and served with oven roasted young potatoes and caesar salad.
Lastly for dessert, we ordered the Nutella and Banana Crepe ($12.90), which was topped with Movenpick Vanilla Ice-Cream. This was average, as the Nutella was not melted and came out slightly thick and hard.
Overall, it was a mixed meal - with both good and not so-good.If in the area again, we might probably give another place a try.
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