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2014-02-13
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STARTERS: BALLOTINE OF SMOKED HAM HOCKIt looks as good as it taste! Light in flavours. Definitely get you excited for the 2nd course!POACHED COD FILLET(Pasnip cream, savoy cabbage, light curry sabayon)Probably the best cod fish I have ever taste. Tender soft with a light curry flavored sauce that doesn’t threaten to overwhelm its the cod.DESSERT: CHESTNUT(Cranberry, cherry, Pollen 46% chocolate, hazelnut, creme fraiche)The white shavings you see there is ice cream which is made to look like snow
STARTERS: BALLOTINE OF SMOKED HAM HOCK
It looks as good as it taste! Light in flavours. Definitely get you excited for the 2nd course!POACHED COD FILLET
(Pasnip cream, savoy cabbage, light curry sabayon)Probably the best cod fish I have ever taste. Tender soft with a light curry flavored sauce that doesn’t threaten to overwhelm its the cod.
DESSERT: CHESTNUT
(Cranberry, cherry, Pollen 46% chocolate, hazelnut, creme fraiche)The white shavings you see there is ice cream which is made to look like snow! Melt in your month goodness!
Petit Fours
Small bites for you to end off the meal, the cookies were lovely!VERDICT
A decadent lunch affair marked a great year for my work team. We had the new year meal which was pricier than usual their usual offering, you can check back on their website to see what are their offerings.
The food was perfect. It was the kind of meal which blows you away with flavours that you wouldn’t be able to get from anywhere else; as each beautiful plated dish was probably a work of art for the chefs as they beautifully balance the flavors.
Definitely a place I would recommend for those who are in the mood to indulge, anniversary dinners, birthday celebrations or even a company lunch. It is probably a little out of the way, but there is a buggy to pick you up at the taxi stand to get to the restaurant directly.
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