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2011-04-30
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Made a last minute decision to celebrate my hubby's birthday at Todai. Since we had been an old-timer of the Todai Restaurant in Hong Kong (already closed), I thought it would bring us some good memories of the past. We ended up being regretfully unsatisfied. We made a serious mistake of reaching there at 1:30pm for the lunch, while the buffet starts at 11:30am. After 2 rounds of my fill, there were no more refill for the hot dishes (at around 2:30pm), even though the buffet is supposed to en
We made a serious mistake of reaching there at 1:30pm for the lunch, while the buffet starts at 11:30am. After 2 rounds of my fill, there were no more refill for the hot dishes (at around 2:30pm), even though the buffet is supposed to end at 4pm. I feel like if I were there to finish the unwanted food. The saddest thing was that I saw the last few pieces of chili crayfish being taken by some Japanese ladies all at once.
Well, we still got the consolation prizes, which are the snow crab legs, sushi, sashimi, oyster, clam and mussel. The taste was only so-so. Actually, the price for Sat lunch is the same as dinner, but quite a lot of food is not available. The advertised free flow of strawberry was also not available.
I used to be very careful in my choice of the restaurants, especially for the high-end priced ones. This one is a major let down. Ouch! My wallet is hurt even with the credit card promotion.
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