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2014-03-14
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This was my second visit to siam kitchen. This time round, I have decided to try out other dishes. I ordered tomyum soup, 2 servings of rice and sambal stingray (which is actually a chef recommendation) and share it with my friend. The tomyum soup was nice, it is both sour and spicy enough to my liking. However, the fish has this “fishy” taste that we couldn’t take itThe sambal stingray, was rather disappointing as it wasn’t even spicy to me. It cost ard sgd $15 and I find it not very worthwhile
This was my second visit to siam kitchen. This time round, I have decided to try out other dishes. I ordered tomyum soup, 2 servings of rice and sambal stingray (which is actually a chef recommendation) and share it with my friend. The tomyum soup was nice, it is both sour and spicy enough to my liking. However, the fish has this “fishy” taste that we couldn’t take itThe sambal stingray, was rather disappointing as it wasn’t even spicy to me. It cost ard sgd $15 and I find it not very worthwhile for money. The stingray is quite fresh but its just a pity that the sambal chilli was not spicy enough.Overall, I will still return next time to try out the other ale carte dishes 9as im a huge fan of thai cuisine) but will not order the sambal stingray again.
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