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2014-03-20
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Have you tried ice cream made with liquid nitrogen?I just discovered this interesting concept at 320 Below after shopping at Cold Storage Tampines One.This cafe is just next to Cold Storage.The soothing ice cream was smooth with chempedak pulps mixed. Fresh made right in front of me. The quick freeze process ensures no build up of ice crystals resulting in a smooth texture. 320 Below is Singapore's First Nitro Cream Cafe. Deliciously smooth ice cream, sorbet and yoghurt freshly made right in fro
Have you tried ice cream made with liquid nitrogen?I just discovered this interesting concept at 320 Below after shopping at Cold Storage Tampines One.This cafe is just next to Cold Storage.
The soothing ice cream was smooth with chempedak pulps mixed. Fresh made right in front of me. The quick freeze process ensures no build up of ice crystals resulting in a smooth texture.
320 Below is Singapore's First Nitro Cream Cafe. Deliciously smooth ice cream, sorbet and yoghurt freshly made right in front of you with liquid nitrogen.
There are no flavorings, preservatives, emulsifiers or stabilizers in all their products, and they are low in sugar. A good choice for health conscious customers.
There are many choices of unique flavours.
Dark chocolate, Thai coconut, peanut butter, lava cake with ice ceam, blackcurrant, Bailey's coffee and many more to be chosen from. What they offer not only ice cream, there are also pastries and beverages.
I opted for the Chempedak Ice Cream priced S$5.80.
The taste was unique and less sweet and no nasty germs survived at below 320 degrees F.
Will go back for more.
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