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2010-10-06
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I was really happy when I saw the executive salmon set on the menu cuz it’s my “dream menu”, i.e. what I would have ordered ala carte anyway.Executive Salmon Set (from $28.80++):Leeks with vinaigrette dressing;Grilled salmon chunk with red wine sauce and spinach, “Genevoise”style; andHomemade tiramisu.I’m rather fond of leeks, especially leeks that’s served cold with a tangy dressing and boiled till so tender that its stringy fibrous texture became more delicate than tough.Salmon was just salmon
Executive Salmon Set (from $28.80++):
Leeks with vinaigrette dressing;
Grilled salmon chunk with red wine sauce and spinach, “Genevoise”style; and
Homemade tiramisu.
I’m rather fond of leeks, especially leeks that’s served cold with a tangy dressing and boiled till so tender that its stringy fibrous texture became more delicate than tough.
Salmon was just salmon, nothing memorable.
Surprisingly, the tiramisu was way better than decent! Very moist and nice balance of mascarpone cheese to soaked ladyfingers. In fact, I enjoyed this even more than what I had at top Italian restaurants like Garibaldi and Otto.
Though the food was generally good, I wouldn’t come back anytime soon. Lack of air conditioning is one, the obscure location is also another reason. And if you notice, prices are not exactly cheap after all the additional surcharges have been included in the final bill. That said, the concept of making French food affordable for the masses is still a great one!
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