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2014-04-02
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For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2014/04/by-bruno-menard-thumbsforfood.html &Made is a restaurant co-created by 3-star Michelin Chef, Bruno Menard and Deliciae Hospitality Management. It aims to reinvent informal food such as burgers and salads and bring diners a higher quality experience.&Made also collaborates with L'Entrecote to serve up their steak in the restaurant. Havingheard positive reviews of Steak Frites at L'Entrecote, we decided to give
&Made is a restaurant co-created by 3-star Michelin Chef, Bruno Menard and Deliciae Hospitality Management. It aims to reinvent informal food such as burgers and salads and bring diners a higher quality experience.
&Made also collaborates with L'Entrecote to serve up their steak in the restaurant. Havingheard positive reviews of Steak Frites at L'Entrecote, we decided to give this place a try.
As &Made highly recommends The "B" Burger ($19), my friend ordered that. It was their most popular burger that promises a juicy patty on the menu. The burger is served alongside with fries. We were disappointed that the fries were served cold. The burger was alright but not fantastic. The portion was on the small side relative to the price of the dish. We felt that for the price, it was not very worth it.
The steak came nicely sliced in pieces. We found that the order was more cooked than we had ordered it. The medium rare was more like a medium well and the medium well was done cooked. We found the meat not as tender as we had hoped for it to be.
Overall, we thought that there were room for improvements that could be made to the overall menu.
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