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Sakae Teppanyaki
2014-05-29 156 views
I've finally visited Sakae Teppanyaki last week and it changed my mind, all I can say is "Awesome..." haha. The chef is experienced and well trained, great job and great food. I got myself foie gras, oyster, beef, salmon, mushroom and many more. I've craving for foie gras for long long time, Mmmmm... Big Satisfaction!
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I've finally visited Sakae Teppanyaki last week and it changed my mind, all I can say is "Awesome..." haha. The chef is experienced and well trained, great job and great food. I got myself foie gras, oyster, beef, salmon, mushroom and many more. I've craving for foie gras for long long time, Mmmmm... Big Satisfaction!
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Other Info. : At first, the chef asked me how I would love my sirloin beef to be cooked. I told him I prefer medium cook or medium rare is okay for me. Then he started to have a dance with his hands. I started to worry if my beef is overcook but the chef never fail me and serve me a Just Nice sirloin beef! Woohoo.. So happy for my juicy and soft beef cubes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-25
Dining Method
Dine In
Spending Per Head
$35 (Lunch)
Celebration
Anniversary
Recommended Dishes
  • Sirloin beef
  • foie gras