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2014-06-13
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A visit to PhoPho during lunch time proved to be a good choice because our food was served fairly quickly.The mango salad is artifully made, with thinly sliced green mangoes, carrots and cucumbers with sesame sauce sprinkled at the top. A good start to a healthy lunch.One good thing about this dish is that I don't have to peel the prawns. The prawns were fresh and sliced into half. The soup tasted refreshing and light with the faint taste of basil (and lime if you choose to add it in). The porti
The mango salad is artifully made, with thinly sliced green mangoes, carrots and cucumbers with sesame sauce sprinkled at the top. A good start to a healthy lunch.
One good thing about this dish is that I don't have to peel the prawns. The prawns were fresh and sliced into half. The soup tasted refreshing and light with the faint taste of basil (and lime if you choose to add it in). The portion might be too little for big eaters though.
Vietnamese rice rolls were okay.
Beef combination pho were made in the same clear chicken soup as Pho Prawn. I did not try it myself but my fellow lunch mates had praises for it.Note: All Pho selections come with basil/herbs, beansprouts and a slice of lime that patrons can add according to their preference.
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