Read full review
2014-06-28
41 views
Recently Tung Lok has replaced its outlet at Orchard Central with a new casual eatery offering hearty noodles and piping hot dumplings called 'Noodles Stories'. The outlet has several promotions at the moment such as 6 pices of the delicious Jiaozi at only $2++ on Monday (Usual Price $6++), and $10++ Value Set Meals from Mondays to Thursdays. The restaurant is decorated in a modern and simple way with red and black chairs.Looking at the menu, the menu has reasonable priced items from dim sum to
Recently Tung Lok has replaced its outlet at Orchard Central with a new casual eatery offering hearty noodles and piping hot dumplings called 'Noodles Stories'. The outlet has several promotions at the moment such as 6 pices of the delicious Jiaozi at only $2++ on Monday (Usual Price $6++), and $10++ Value Set Meals from Mondays to Thursdays.
The restaurant is decorated in a modern and simple way with red and black chairs.
Looking at the menu, the menu has reasonable priced items from dim sum to noodles, with the most expensive item at $13.80++ which is the Fried Rice in XO sauce. The menu also has a range of individual set meal too, priced from $12.80++ to $16.80++.
I decide on the Super Value Set B Meal which costs $16.80++. The meal consists of Pork and Cabbage 'Guo Tie'/ Shrimp, Pork and Chives 'Guo Tie' with Soya Bean Sauce, Beijing Salad, Double-boiled Chicken Soup with Ginseng, and Deep-fried Five-spiced Pork Rolls. The serving is quite huge and I am quite surprised.
Pork and Cabbage 'Guo Tie'/ Shrimp, Pork and Chives 'Guo Tie' with Soya Bean Sauce 白菜猪肉锅贴／三鲜锅贴伴芝麻面谱酱It is my first time having Guo Tie with Soya Bean Sauce. I always feel that soya bean sauce has a very rather strong taste as it is made of fermented soya beans. But it is not so here. The sauce reminds me of a thick cream sauce. It tastes quite well with the Guo Tie. The Guo Tie has quite thin skin and filled with juicy and crunchy filling.
Beijing Salad 谱大拌菜It is a mixture of greens, cherry tomatoes, orange, raspberries and pomelo in soya sauce dressing. It tasted light and tasty.
Double-boiled Chicken Soup with Ginseng 人参炖鸡汤The soup is full of flavour. The chicken is very tender, with tender and soft dry scallop at the bottom.
Deep-fried Five-spiced Pork Rolls 五香肉卷I am a bit disappointed at the roll is served cold and dry, but the texture is not bad as it is quite crunchy.
Overall the food is not bad. Water is refilled regularly. However the place seems a bit cold and empty with only 4 tables occupied throughout the night.
Post
