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2014-07-09
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New to the Singapore food scene is Tai Parfait, which also opened in the revamped basement of Bugis Junction. A Japanese concept, it combines the iconic Taiyaki (fish-shaped pancake) with different sort of fillings. Other items sold here includes the usual Taiyaki, as well as Frappucino and Milkshakes.Their Taiyaki comes in four flavours; Azuki, Matcha, Custard Cream and Chocolate. There are also a number of fillings to choose from, from soft serve, fruits and cream flavours. I picked the Banana
New to the Singapore food scene is Tai Parfait, which also opened in the revamped basement of Bugis Junction. A Japanese concept, it combines the iconic Taiyaki (fish-shaped pancake) with different sort of fillings. Other items sold here includes the usual Taiyaki, as well as Frappucino and Milkshakes.
Their Taiyaki comes in four flavours; Azuki, Matcha, Custard Cream and Chocolate. There are also a number of fillings to choose from, from soft serve, fruits and cream flavours. I picked the Banana Caramel flavour with Custard Cream filling ($4.20). Fillings are being stuffed in the mouth of an open-mouthed fish, which can seem cute to some. The fresh bananas are just of the right ripeness; not overly soft and mushy but has no traces of being too ripe, and the minimal amount of caramel adds a wee bit of sweetness that does not cover off the rest of its ingredients. Pancake was served hot; a sticky batter that gives a chew yet soft as well and was filled with Custard Cream at the top and the tail; smooth and enough sweetness to taste, but not to overwhelm.
For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/07/03/tai-parfait-bugis-junction/
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