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2014-07-11 109 views
Secret-not-so-secret-anymore: this is my first visit to this part of Singapore - mostly because I didn't had the habit of dining out a few years back. But boy, I knew I couldn't miss out on this place which was slated to be one of the corners in this gourmet paradise city. The crowd is still enthusiastically raging within this packed pavillion at eight in the evening. Many people were standing around waiting for a seat, while exerting eyepower at those who have already finished their food. In th
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Secret-not-so-secret-anymore: this is my first visit to this part of Singapore - mostly because I didn't had the habit of dining out a few years back. But boy, I knew I couldn't miss out on this place which was slated to be one of the corners in this gourmet paradise city. The crowd is still enthusiastically raging within this packed pavillion at eight in the evening. Many people were standing around waiting for a seat, while exerting eyepower at those who have already finished their food. In the sweltering heat, you might think some people would retreat into the cooling restaurants or bars nearby, but no - plenty swarmed around and waited for a place. It was really humid in the hawker centre but there must be a reason why people are willing to endure the heat just to dine here!
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One of the more interesting and rarer dishes was the savoury oyster cake ($2.50), which was jam-packed with juicy oysters mixed with rice flour, spring onions, and shrimps. The exterior was also pan-fried to a crisp topped with peanuts. It is quite a treat! I would eat an entire oyster cake myself if only I'm not saving stomach space for more!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-11
Waiting Time
2 Minutes (Dine In)