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2014-07-31
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I love the interior of this restaurant. With wooden cart, antique barber chair, and plaster wall, they certainly add some rustic charms to the restaurant.We ordered red snapper with prawns in creamy saffron sauce. The red snapper was perfectly cooked and the skin was crispy. The prawns on the other hand were overcooked and very difficult for me to deshelled them. I didn't like the cream sauce splashing to my white top while struggling to deshell them . The cream sauce was excellent though, butte
We ordered red snapper with prawns in creamy saffron sauce. The red snapper was perfectly cooked and the skin was crispy. The prawns on the other hand were overcooked and very difficult for me to deshelled them. I didn't like the cream sauce splashing to my white top while struggling to deshell them . The cream sauce was excellent though, buttery and creamy but still light....
The beef bourguignon wasn't that good. The red wine sauce reduction didn't taste good and the meat was still a bit tough with so much fat on the meat. Definitey not to my liking.Overall, I find that the price was a bit pricey (around $40 for the main courses).
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