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2014-09-05
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Nice, clean atmosphere. Waiters are attentive and friendly. The manager took the time to explain how Manchurian/Indian fusion came about due to migrations of people from Manchuria to India.I ordered the fried lady fingers and a guest the Kung Pao Prawns. Both came out hot and delicious. We also tried the chili fish appetizer. Also fantastic.The spices are hard to describe...you get the Chinese feel but also the Indian taste. The servings are such that you can easily share with the table, s
I ordered the fried lady fingers and a guest the Kung Pao Prawns. Both came out hot and delicious. We also tried the chili fish appetizer. Also fantastic.
The spices are hard to describe...you get the Chinese feel but also the Indian taste. The servings are such that you can easily share with the table, so everyone got a try of everything.
I tend to like my food on the spicy side, so they were able to provide as requested, though they said they can spice to any taste.
As far as price: The chili fish appetizer was $8, $8 for the vegetarian dish (lady fingers) and $15 for the Kung Pao Prawns. Overall, I thought the value was there...that the meal was worth more than charged.
Finally, they are well-stocked with good German beer. Although not an option for my business lunch, it's another reason I'll be returning.
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