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2014-09-12
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Chang Thai is a Thai restaurant that is located at the neighbourhood area. For those staying around the north and looking for affordable Thai cuisine, this will be an added list then.It is approximately 15-20 minutes walk from Bishan MRT station. Alternatively, you can always take a bus to reach the destination.A bit of the history of Chang Thai for you guys. The eatery is founded by 3 buddies in their 20s to 30 that comes with different working backgrounds. But they shared the common interest a
A bit of the history of Chang Thai for you guys. The eatery is founded by 3 buddies in their 20s to 30 that comes with different working backgrounds. But they shared the common interest and passion on Thai Foods and thus, we have the affordable Thai cuisine in neighourhood area.
We had the Lemon Grass Drink and Thai Milk Green Tea S$2.50 each.Thai Milk Green Tea is something different from the usual Lemongrass drink.
Pandan Chicken S$2.50/pc was tender, juicy and fragrance from the aroma smell of the pandan leaves.
Beef Noodle Soup S$7.00 was my favourite overall. The soup broth has the nourishing and rich flavor and it is quite addictive after few sips. But we were given the soup broth to try on. So the picture below is without noodles.
Mango Salad S$6.00 is one of the signature Thai dish to savor before main order is served.
Highly recommended dish, Garlic Honey Chicken comes in two sizes S$6.00/S$8.00. Nicely fried with even spread of honey over the crisp chicken striking the balance with the tenderness, juiciness and sweetness.
We were introduced to Steamed Seabass with Lemongrass S$25.00. The fish freshness is the key for steamed dish. The combination of seabass with lemongrass was indeed achieve a balance of sweetness and aroma fragrance.
Pad Thai comes in two sizes S$6.00/ S$9.00. Definitely a value for money as the portion is very generous.
Prawn Cake S$5.80 for 3pcs. You can taste the freshness, crisp and rich prawn paste.
As for desserts, we tried Tapioca with Coconut Milk S$4.00. Loving the soft texture of the tapioca with coconut milk spreaded over it.
Red Ruby with Jackfruit S$5.00 is my favourite Thai dessert. Red ruby here is homemade and it not starchy at all. And slices of jackfruit completes the sweet taste of the dessert.
Lastly we had Mango Sticky Rice S$6.00. Smooth and sweet mango with the sticky moist glutinous rice make the perfect combination. They served good ones here.
Overall the range of foods and price offered was quite affordable. The restaurant has ready space for family diners or even friends gathering. It is quite an offer for heart landers if they are craving for Thai cuisine and not wanting to get out of neighbourhood. This would be a choice for them.For more details, http://hazeldiary.com/chang-thai-block-151-bishan-street-11/
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