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2014-10-21
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We ordered a selection of their three different types of ramen available with both braised charshu & pork belly:- Tokotsu - Shoyu- Flaming Hotas well as some sides:- Prawn Gyoza- Chicken KaraageFood was served fast even though the restaurant was half filled. According to their website, Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. This was indeed what happened. The broth was rich and milky, so full of flavour! It doesnt leave you thristy at all unlike other places. T
- Tokotsu
- Shoyu
- Flaming Hot
as well as some sides:
- Prawn Gyoza
- Chicken Karaage
Food was served fast even though the restaurant was half filled.
According to their website, Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. This was indeed what happened. The broth was rich and milky, so full of flavour! It doesnt leave you thristy at all unlike other places. This is because they do not use any MSG or preservatives in their food. The noodles are cooked to al dente, while the Ajitama egg was perfectly boiled so that the yolk was runny when broken open.
The side were also well cooked and we wanted to order more of their gyoza but we decided on desserts instead. We ordered their:
-Baked Cheesecake
- Green Tea Tiramisu
- Yuzu Lemon Tart
For a ramen restaurant, they had really good desserts. Both were light on the palate and make a great sweet ending to the meal.
Definitely a recommended place to head to for your every ramen fix.
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