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2014-10-25
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Chanced upon this stall while at Bugis. The brand name is probably now franchised, now that there are so many of this Yu Kee Duck Rice stalls all over Singapore.While the rice set (with yam rice) looked appetising and wholesome with braised duck, egg and some salted veg, I decided to have duck kway teow instead, as I was not very hungry.Besides braised boneless duck, the noodle came with afew slices of fish cake. The gravy was thick and gooey, like lor mee, but lacking oomph. The accompanying so
While the rice set (with yam rice) looked appetising and wholesome with braised duck, egg and some salted veg, I decided to have duck kway teow instead, as I was not very hungry.
Besides braised boneless duck, the noodle came with afew slices of fish cake.
The gravy was thick and gooey, like lor mee, but lacking oomph. The accompanying soup was bad news, being so artifically sweet, while the herbal smell is ok.
Now the star of the the dish - braised duck - not so tender, but passable.
The real star, I must say, is the sambal with has ikan bilis bits. It has enough heat, & the ikan bilis (while not alot, scarsely interpersed) lends a nice crunch to the sambal. The sambal is of coure, as usual, oil laden.
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