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2014-10-25
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The place is bright and cheery, certainly very inviting. True to it's name, almost every main course has a egg item. These are the main course we had :Veal Sausage & Egg ($12.90)This comprised of a sausage, scrambled eggs, baked beans , some greens & 3 pieces of pancakes. Every kid's dream plate, light savoury items and pancakes to be enjoyed with 3 different sauces - maple, chocolate & stawberry.Aglio Olio King River Prawn Pasta ($19.90)Unlike the picture, which showed a hugh portion of pasta,
True to it's name, almost every main course has a egg item. These are the main course we had :
Veal Sausage & Egg ($12.90)
This comprised of a sausage, scrambled eggs, baked beans , some greens & 3 pieces of pancakes. Every kid's dream plate, light savoury items and pancakes to be enjoyed with 3 different sauces - maple, chocolate & stawberry.
Aglio Olio King River Prawn Pasta ($19.90)
Unlike the picture, which showed a hugh portion of pasta, our portion was however measly. The prawn seems smaller in size too. Taste wise, it is ok. The sous vide eggs was delicately carved, with some patterns on the white.
Pork & Sage Spiked Burger (12.90)
This is a steal at $12.90. A hearty portion of tasty pork patty with egg & lettuce, accompanied with sides of potato wedges & some greens.
Pink Fisk Steak ($19.90)
This is pan fried salmon. WHile alittle dry on the inside, it is actually quite nicely done, as the top & bottom are nicely browned, concentrating the seasoning that goes into it. Served with some greens and a sous vide egg.
Berries Berries ($6.50)
A smoothies made with berries. A refreshing drink !
We will certainly be back to try other items.
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