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2014-11-09
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I am not too famliar with the cafe culture but the overall experience once again convinced me of the extremely slim hopes of finding good food in café. Full review on http://dairycream.blogspot.sg/2014/10/curbside-cafe-and-wine-bar-biopolis.htmlCorn Beef Hash One can spare Spam Chips ($9) the accusation of being too salty since it's churned from the can (blame the manufacturer) but not for the Corn Beef Hash ($12), a brunch item that consists of salt-cured minced beef with two poached eggs. Even
I am not too famliar with the cafe culture but the overall experience once again convinced me of the extremely slim hopes of finding good food in café. Full review on http://dairycream.blogspot.sg/2014/10/curbside-cafe-and-wine-bar-biopolis.html
Corn Beef Hash One can spare Spam Chips ($9) the accusation of being too salty since it's churned from the can (blame the manufacturer) but not for the Corn Beef Hash ($12), a brunch item that consists of salt-cured minced beef with two poached eggs. Even the accompanying sourdough were unable to divert the attention away from the sodium. The half-hearted Cheesy Fried Chicken ($18) which resembled the standard chicken cutlet set from the western stall at hawker centers, failed to impress with an awkward cheese blanket. The chilli powder did not impart any spice to lift up the fried fries in any way. TheCheeseburger ($18), an 180g beef patty on bun, remained dry and lifeless even though there was some melted cheese concealed within the meat. The homemade buffalo sauce for the Buffalo Wings ($12) had a lingering aftertaste of spice but made the wings too cloying to encourage a second piece.
Cheesy Fried Chicken
Cheeseburger
I sometimes wonder if I should abstain from trying the cakes in Singapore as the more I try, the more pessimistic I become. Same goes for the desserts here. The Red Velvet Cheesecake Brownie ($8) could not command any feelings of awe, but at least they were fared better than the version from Seasons Bistro.
As for the lemon tart ($9), the shell hasn't attain the full technical excellence of a classic French rendition. Fortunately, the coffee, be it cappuccino or mocha, had gained the thumbs of approval from many coffee aficionados that I knew. Though I can't tell much about coffee, I took a sip. And I quite enjoyed it.
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