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2014-11-19
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We were here during Restaurant Week Dinner. Overall the service was very good and prompt. Food quality definitely met our expectations! Recommended for a romantic date or special occasions! Let's see the food details below!Starter: Jumbo Crab with Tomato & Basil EssenceGenerous portion of crab meat in a salad-like dressing, accompanied with fish roe and a dash of black pepper. You can really taste the freshness of the crab meat and everything else helps to bring out the taste. Starter: Butternut
Starter: Jumbo Crab with Tomato & Basil EssenceGenerous portion of crab meat in a salad-like dressing, accompanied with fish roe and a dash of black pepper. You can really taste the freshness of the crab meat and everything else helps to bring out the taste.
Starter: Butternut Tortellini with truffle bagnacaudaThe aromatic butternut, cooked to soft perfection, wrapped within the thin and moist tortellini. Doused in a creamy, truffle infused sauce, and adorned with caramelized sugar. Every flavourful mouthful warmed my heart..
Main Course: Seabass Cacciucco, Cherry Tomatoes and CeleriacThe skin was delightfully crisp while the seabass was still extremely tender, soaking in the flavourful broth. A really well cooked dish! This is one of the BEST seabass that I had so far!!!
Main Course: Free Range Chicken with Foie Gras, Prosciutto and Sweet PotatoesThe chicken roll was wrapped within a thin viel of prosciutto, with a heart shape of foie gras. (Impressed with the heart shape) You'd be forgiven to believe this was ham as that was exactly what came to my mind. Served with several types of exotic cauliflower. Taste was satisfactory and the chicken meat was quite tender but I wouldn't have mind a bigger foie gras middle.
For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-dinner-at-illido.html
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