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2014-11-24
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My meals are usually predictable when comes to dining in Bukit Timah Market & Hawker Centre, it boils down to a few options either its famous Satay Bee Hoon, Carrot Cake, mutton soup or Thai.However, during one of those nights when I was not following the usual dinner hours, Teochew Bak Chor Mee Stall had caught my attention as it was relatively new to me - I don't remember seeing such stall during my last visit. It was located at the corner, easily spotted if you happen to walk by.Out of curios
However, during one of those nights when I was not following the usual dinner hours, Teochew Bak Chor Mee Stall had caught my attention as it was relatively new to me - I don't remember seeing such stall during my last visit. It was located at the corner, easily spotted if you happen to walk by.
Out of curiosity, I ordered its specialty noodle and was very eager to find out what is the difference? Served in dry version to savour the full flavours from the sauces with chilli added and the choice of "Mee Kia" (Thin Noodle).
Perhaps the reason why it was classified as their specialty was its fried minced meat ball that was not the usual item found in a bowl of BCM (Bak Chor Mee). Deep fried into hardern brown at its exterior and as we bite through, the minced meat loosen and unclassified themselves. The mushroom used was of a thicker cut, thoroughly braised and giving off its full flavours. Additional item like fried Wanton was found in there too.
Besides the uncommon ingredients used, I find that the taste is rather ordinary to me, just another bowl of Bak Chor Mee.For more reviews, visit www.umakemehungry.com
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