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2014-11-26
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It is very rainy and cold these few days, so I decided to get a beancurd with tangyuan as dessert on my way home after work. There is a choice of the flavours of tangyuan, and I chose two peanut and one red bean.The beancurd still retains the heat even after I ate it one hour later which is good. The beancurd is the soft and wobbly type and it is silky smooth. As the tangyuan is sweet, I had requested for less sugar syrup for my beancurd which turns out to be the right choice when I pair it toge
The beancurd still retains the heat even after I ate it one hour later which is good. The beancurd is the soft and wobbly type and it is silky smooth. As the tangyuan is sweet, I had requested for less sugar syrup for my beancurd which turns out to be the right choice when I pair it together to eat. The tangyuan are those generic supermarket tangyuans so there is nothing special about it unlike those handmade ones in some dessert stalls. Overall, it is a good choice for a cold day.
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