Video
Read full review
2010-10-10
10 views
I was taken away by the whole interior deco and these small cute pieces of porcelains which were displayed all around the restaurant. Oh, porcelains remind me of the figurines from 'precious moments'! While seated inside, i felt as if i've entered into another world of all things sweet and nice! We have 2 appetizers to start off our dinner - Tangy Tomato and Crabmeat Soup & Baked Mushrooms. Well, baked mushroom really blow us away with its richness of cheese stuffed inside, and a tinge of mushro
We have 2 appetizers to start off our dinner - Tangy Tomato and Crabmeat Soup & Baked Mushrooms. Well, baked mushroom really blow us away with its richness of cheese stuffed inside, and a tinge of mushroom taste. Although small in size, each piece will satisfy your tastebuds to the fullest. i recommend a maximum of 2 to 3 pieces so that you wont get bored of it. i'm a mushroom lover! Anyway, its their signature dish too, hence its a MUST-MUST try!
On the other hand, the soup was kinda overly sweet, hence we couldnt finish the whole bowl.
For drink, I had a 'Tea Cosy Peppermint Cool' - peppermint & milk served with marshmallows. To be honest, i thought it tasted a lil like cough syrup. But i finished it all. I just love the way it is - minty, refreshing, not-too-milky.
For my main course, i had 'Pasta Arrabiata' - Spicy tomato with a choice of Pan-grilled Prawns or Turkey Ham Slices. I chose Pan-grilled Prawns! I love the spicy tomato. To me, what makes a good pasta is the sauce. With a combination of spice and sweet, its tantalizing. You wont get bored eating it. I finished the whole plate.
i'll definitely back for a 2nd round to try out more tasty dishes! and not forgetting its desserts as well!
Post
