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2014-12-23
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While we are still discussing where to have our late night dinner after movies, suddenly my hubby shouted "民众" from behind! But we just had it YESTERDAY! Lol. Ming Chung Restaurant (民众), started in 1933, specializes in Authentic Heng Hua (兴化) cuisines. They used to be operating near Sungei road before moving to Maude.兴化卤面 Henghua Lor Mee- Their signature noodles. The heng Hua noodles has a good springy texture. The broth is sweet & fragrant, from the combination of lor bak, la la clams, prawns,
兴化卤面 Henghua Lor Mee- Their signature noodles. The heng Hua noodles has a good springy texture. The broth is sweet & fragrant, from the combination of lor bak, la la clams, prawns, sliced pork, vegetables etc! It's a HIT!! Add in vinegar & it's a Da Bomb! The next "must-order" dish is la la clams. Stir fried in spicy bean paste sauce, the gravy is sooo good!
Other than these 2 delicious dishes, my hubby's usual order will also includes Deep Fried Batang fish, Cuttlefish kangkong, Prawn Paste Chicken Wings etc... The fish & chicken wings are so crispy & yummy, you will lay your fingers for more! Cuttlefish is Q & vegetables really fresh. (So now you know why DIETING always fails??! 😂😂😂) Try the deep fried prawns also.
Another locals favorite is the prawn rolls, but those sold here tasted ordinary to me so you could skip it
Conclusion: Most of the dishes here are good, portions ideal. Prices are reasonable. The restaurant has 2units, air-con & non air-con areas for you to choose. Ample parking in opp. building. So what are you waiting for? Move your butts here!
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Cuttlefish Kangkong
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Deep fried prawns
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