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2014-12-24
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I had saw Straits Times reviewing about this Wanton Mee stall. When I was in Buona Vista, I went to have a try.During Lunch hour, there was not much queue, I ordered their signature $3 Dry Wanton Mee. From the appearance, the wanton mee had generous roasted char siew and a bowl of wantons.The Wanton Mee's noodles tasted very good, it was springy and smooth to eat, I could taste the lard oil. The gravy for the dry version was good with sweetness of char siew sauce. Their roasted char siew was ver
I had saw Straits Times reviewing about this Wanton Mee stall. When I was in Buona Vista, I went to have a try.During Lunch hour, there was not much queue, I ordered their signature $3 Dry Wanton Mee. From the appearance, the wanton mee had generous roasted char siew and a bowl of wantons.
The Wanton Mee's noodles tasted very good, it was springy and smooth to eat, I could taste the lard oil. The gravy for the dry version was good with sweetness of char siew sauce.
Their roasted char siew was very good, with good amount of malt and sweetness on the outer layer. The meat was tender and not fatty.
The wantons were a bit small but nevertheless it was good. The skin tasted a bit slimy and the meat was marinated with crushed dried fried fish.
Overall, this Wanton Mee tasted very good with acceptable portion at this pricing.
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