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2014-12-26
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There was a Hong Kong Dim Sum kiosk in Westgate basement food hall that I always wanted to try. I bought their steamed Char Siew Bun, 6 for $5 or $1 each. The Char Siew Bun size was quite small. The Char Siew Buns are freshly steamed when ordered, hence need to wait about 5 minutes. The Char Siew Bun had a very fluffy skin, though when eaten the skin will lump into a dough. The filling was char siew with oyster sauce. It tasted good with the right amount of fatty meat and roasted lean meat. Over
There was a Hong Kong Dim Sum kiosk in Westgate basement food hall that I always wanted to try. I bought their steamed Char Siew Bun, 6 for $5 or $1 each. The Char Siew Bun size was quite small. The Char Siew Buns are freshly steamed when ordered, hence need to wait about 5 minutes.
The Char Siew Bun had a very fluffy skin, though when eaten the skin will lump into a dough. The filling was char siew with oyster sauce. It tasted good with the right amount of fatty meat and roasted lean meat.
Overall, the Char Siew Buns tasted good and affordable prices.
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