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2014-12-26
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Had their nigiri sushi with udon that comes in a set. The udon was served piping hot. Soup base was light-tasting and filled with seaweed. Udon was chewy and had just the right texture. The nigiri sushi was the highlight of this set. Sashimi was very fresh and sushi were made on the spot so there was a bit of waiting time. Tamago was sweet and soft. The portion of rice and sashimi was proportionate. What was really unforgettable was their swordfish sushi. The swordfish had a buttery flavour to i
Had their nigiri sushi with udon that comes in a set. The udon was served piping hot. Soup base was light-tasting and filled with seaweed. Udon was chewy and had just the right texture. The nigiri sushi was the highlight of this set. Sashimi was very fresh and sushi were made on the spot so there was a bit of waiting time. Tamago was sweet and soft. The portion of rice and sashimi was proportionate. What was really unforgettable was their swordfish sushi. The swordfish had a buttery flavour to it, unlike any that I had ever tasted. It was so amazing, but somehow, the chirashi that i had tried (also had swordfish in it), didn't have any of that buttery goodness. Skip the queue at The Sushi Bar and head over to Wasabi Tei (not the one at the corner) if you have not tried this out yet!
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