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2015-04-19
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See my full reviews & photos at = http://chefquak.com/2015/04/19/pleasant-dinner-tete-a-tete-la-braceria-on-18apr2015/a friend bought dinner this evening at la braceria on 17.4.2015.^^ years ago, la braceria was located at ming teck park area, close to my place. after that the chef has moved to different places a few times. this friend last joined my home dinners more than 1/2 year ago. this time, he wanted just to buy dinner & have a tete a tete. we ordered 1 antipasti & 2 pastas to share, and
a friend bought dinner this evening at la braceria on 17.4.2015.^^
years ago, la braceria was located at ming teck park area, close to my place. after that the chef has moved to different places a few times.
this friend last joined my home dinners more than 1/2 year ago. this time, he wanted just to buy dinner & have a tete a tete.
we ordered 1 antipasti & 2 pastas to share, and my friend wanted to share a choc lava cake.
the calamari was good! batter was not crispy & yet it was very nice overall, and with a touch of mayonnaise. ^^
the wagyu & porcini fettucine was “must try for meat lovers”, according to the menu. & YES!! must try! pasta was very good indeed. very tasty & savoury.
we also had the seafood squidink linguine. there was quite a bit of scallops & squid. again very tasty. this i can make myself though, and my version of seafood squid ink linguine is almost as good.^^
i am impressed with the flamed lava cake. the flavour was very good. texture was better than my lava cake, a lot more lava, anyway i will adjust my lava cake a bit & see if i can produce more lava. the lava texture is an important contributor to the overall experience.
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