Video
Read full review
2011-05-23
25 views
This restaurant was tucked at a small alley at Tan Quee Lan Street but it's hard to miss it as it's so crowded with long queue forming outside. Luckily, my colleagues were there early and we've gotten a table and seats when we reached. They don't allow reservation to be make in advance so it's a first come first serve basis. Their prawn paste chicken are well seasoned. Crispy on the outside and tender and juicy on the inside. The prawn paste taste is just right and not too strong. It's a finger
Their prawn paste chicken are well seasoned. Crispy on the outside and tender and juicy on the inside. The prawn paste taste is just right and not too strong. It's a finger licking dish!
Next dish is their Sauteed Twin Mushrooms with green vegetable. I love their oyster sauce and fresh mushroom and vegetable.
Their fried Hong Kong Mee is well prepared though the serving is a little bit small.
Next is their Assam Curry Fish head and fried fish soup with milk. The Assam Curry Fish head is loaded with brinjal, cabbage, long beans, tomatoes and tau pok so there's something for everyone. The use of spices is just nice and again did not come as too over whelming. The fried fish soup is delicious too with milk. Have it while it's hot.
Overall, a pleasant meal and everyone were so engrossed in their food and all the dishes were worth recommending. I would definitely bring my family there next time!
Post
