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Palatable pastries and delicious coffees
2015-11-16 247 views
Yahava Koffeeworks is a 10-year old Australian brand hailed from Perth, founded by true coffee lovers who travelled the world on motorcycles to hunt for the best coffee. They brought their stories and beans home to work their magic into each and every cup of coffee the patrons enjoy; and they are in Singapore now - serving coffee as well as selling coffee stuffs (mugs, sieves, etc). The staff was very friendly.The Earl Grey Tea Cake (SGD$6.00) was an interesting creation - a dense, moist cake ri
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 Yahava Koffeeworks is a 10-year old Australian brand hailed from Perth, founded by true coffee lovers who travelled the world on motorcycles to hunt for the best coffee. They brought their stories and beans home to work their magic into each and every cup of coffee the patrons enjoy; and they are in Singapore now - serving coffee as well as selling coffee stuffs (mugs, sieves, etc). The staff was very friendly.
Earl Grey Tea Cake
$6
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 The Earl Grey Tea Cake (SGD$6.00) was an interesting creation - a dense, moist cake rich in earl grey's aroma with every bite, distinctive and sure. The additions of dried cranberries and walnuts added touches of flavour and crunch to the cake, and I deduced that I really liked this cake.
Matcha Azuki Cake
$7.8
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 Next, the Matcha Azuki Cake (SGD$7.50) was another amazing pastry - rich, creamy texture alternating between fluffy, soft, moistened layers. The sapid taste of green tea was evident and delicious; the red beans added bite and another level of sweetness to the cake. I could have ordered another of this.
Rose Latte and Affogato
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 Now we move on to their specialities - coffee! We ordered an assortment to share, so we could maximise our trysts of different flavours. The colours were so lovely and tempting, and we did not know which cup to begin with.  Affogato (SGD$5.00) was sweet, creamy and made frothy by the scoop of vanilla ice-cream, cooling the hot coffee to a lovely temperature that was kind to the lips upon sipping. I enjoyable the aromatic coffee and ice-cream combination here.  Following that, the Rose Latte (SGD$5.00), became one of my favorites as well. It was redolent with bold hints of rose syrup aka bandung, in local context. The drink was pretty in pink with a frothy top layer giving way to sweet, aromatic, floral coffee concoction that was creamy and smooth all at once.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/afternoon-tea-at-yahava-kaffeeworks.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $12 (Tea)
    Recommended Dishes
    Earl Grey Tea Cake
    $ 6
    Matcha Azuki Cake
    $ 7.8
    Rose Latte and Affogato
    • Rose Latte
    • Affogato
    • Hot Chocolate
    • Long Black
    • Mocha