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2015-11-27
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As their name suggests, Qbab is a small kiosk offering Middle Eastern / Turkish style kebab rolls. A cute play on words, the owners hope people "Q for their Qbabs", this stall sources chicken and lamb from Halal suppliers fresh daily, then their meat is marinated overnight. This insistence on freshness extends to their no MSG policy, and the concept of Qbab is rather fast-food style; choose a meat, choose a variety of vegetables, then choose a sauce.Ambience at Qbab is simple but functional. The
Ambience at Qbab is simple but functional. The small floor space is an open concept area, divided by a long, communal dining table, and several individual tables. You can see the chefs in the open kitchen preparing the meat for roasting / grilling! Part of the appeal of Qbab is watching them handcraft your kebab roll from scratch. Furniture is functional but not very comfortable, this is very much an eat-and-go place, with quite a lot of people ordering takeaway.Service at Qbab is completely self-service, with ordering, payment, and collection all done over the counter. At least staff are friendly and engaging, able to describe the various choices of vegetables and sauces, and they fulfill orders quickly too. If dining in, staff do help to clear empty / dirty tables, though it's encouraged that you do this yourself.
Food at Qbab is all about Turkish / Middle Eastern kebab rolls. Portions are large for individuals, and quite filling. Besides 2 types of protein (chicken or lamb) to choose from, you can also stuff your kebab roll with between 0 - 5 vegetables (lettuce, onions, cucumbers, tomatoes, jalapenos), and cheese. Qbab also offers a variety of 7 sauces, you can choose 1 or 2 sauces to fill your kebab roll. Prices are reflective of its premium, hand crafted status, rather like high-end fast food, budget about SGD $14 for a kebab roll with a drink.
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