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2015-12-13
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For the complete review click here:http://www.chubbybotakkoala.com/2015/12/joyden-treasures.htmlJoyden Treasures ('JT') is the third eatery opened under Joyden Concepts. While this group has been in the F&B industries for more than 20 years, the Joyden Concepts was launched by the second generation in 2013. It started with the transformation of their seafood restaurant from West Coast Seafood to Joyden Seafood. Followed with the opening of Joyden Canton Kitchen in 2014 at HillV2 and Joyden Trea
http://www.chubbybotakkoala.com/2015/12/joyden-treasures.html Joyden Treasures ('JT') is the third eatery opened under Joyden Concepts. While this group has been in the F&B industries for more than 20 years, the Joyden Concepts was launched by the second generation in 2013. It started with the transformation of their seafood restaurant from West Coast Seafood to Joyden Seafood. Followed with the opening of Joyden Canton Kitchen in 2014 at HillV2 and Joyden Treasures at Leisure Park Kallang in October 2015. Each of the establishments has different focus, while JT aim to bring back the nostalgic taste of classic Singapore cuisines. These dishes were long lost either due to the complex and time consuming preparation needed. Besides that, the owners of Joyden also include a selection of their family recipe with a refine touch.
We started the tasting with Double-Boiled Seafood Soup in Old Cucumber ($14). This traditional Cantonese soup dish definitely bring back some memories during my time in Melbourne. One of the soup dish that my wife will order to wet our appetite. Ingredients include fish maw, mushroom, scallops, abalone and prawn dumpling. Though the broth is robust, I find it a bit wanting. It is missing the sweetness of from the seafood in the broth and the sliced abalone was still hard. I think the broth need to be cook longer before it is steam with the old cucumber, so the essence of the seafood can be extracted.
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$4.2
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Located on the second floor of Kallang Leisure Park, JT is the largest Joyden Concepts outlet to date. It is airy and bright, and uses light pine wood to spruce up the environment. There is also aquarium for live seafood, so you know the seafood served here are fresh. Overall, The Malagao, Jumbo Prawns in Traditional Dark Sauce and Crispy Fragrant Duck with Petite Lotus Buns definitely got my vote this time around. I am sure I will be back to try their dim sum and the rest of the dishes on offer here. So if you are looking for something new, give Joyden Treasures a try. Cheers!!
Thank you very much to Joyden Treasure Team for the tasting invitation.
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