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2016-04-06
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See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/ruths-chris-steak-house.htmlI really loved my dinner at Ruth's Chris, and my mates concur as well. The food was faultless, and I loved the traditional style of Ruth's Chris' steaks; unadorned save for salt, pepper, and a simple glaze of American butter. No sauces, herbs or seasoning to distract from the meat, so the quality of the meat is highlighted in its pure form, which I understand can be a little uninspiring for some diners. But one
I really loved my dinner at Ruth's Chris, and my mates concur as well. The food was faultless, and I loved the traditional style of Ruth's Chris' steaks; unadorned save for salt, pepper, and a simple glaze of American butter. No sauces, herbs or seasoning to distract from the meat, so the quality of the meat is highlighted in its pure form, which I understand can be a little uninspiring for some diners. But one man's meat is another man's poison, so what's boring to others can also be construed as classic, and I like my stuff classic anyway.
Service was gracious, if a bit spotty (our water glasses weren't refilled automatically).
All in all, this is definitely going down as one of 2016's best eats.
We had:
1) New Orleans-styled Barbecued Shrimp ($35): a must-try, we actually ordered more bread to mop up that lovely spiced garlicky white wine and butter sauce.
2) USDA Prime Ribeye ($85 for 12-ounce): a perfect medium-well. The corn-fed meat had ample heft, and imbued with a tantalizing char. Be sure to go down a cooked-level coz it'll continue cooking at the table
3) USDA New York Strip ($85 for 12-ounce): fuller-bodied flavour than the ribeye, but just as sumptuous and robust.
4) USDA Filet ($90 for 11-ounce): a leaner cut but incredibly tender and luscious.
There are a good number of sides to break up the monotony of steak, and we liked:
5) Sauteed Spinach ($20): clean, delicate, and simply fried with garlic.
6) Potato Au Gratin ($20): laden with cream and burnished with cheddar melt. Rustic, old-school and hearty
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