2
1
0
Level4
606
10
Tasty food which are elemental to good health
2016-05-05 41 views
What is so special about this hidden find along Cecil Street is that they concentrate a lot on healthy food items – it is easy to spot quinoa, kale and chia seeds etc on the menu even during a cursory glance. Health food items and products are also being retailed on the shelves.Setting is rustic, relaxing and comfortable – wooden stools and simple tables with potted plants on nearly every table. What really touched us was the heartfelt service of the young service crew who would smile when makin
Read full review
What is so special about this hidden find along Cecil Street is that they concentrate a lot on healthy food items – it is easy to spot quinoa, kale and chia seeds etc on the menu even during a cursory glance. Health food items and products are also being retailed on the shelves.
21 views
0 likes
0 comments
 Setting is rustic, relaxing and comfortable – wooden stools and simple tables with potted plants on nearly every table. What really touched us was the heartfelt service of the young service crew who would smile when making suggestions or taking our orders (place order at the front with payment upfront); they even took care to clean up coffee accidentally sloshed onto the saucer upon serving.
Mediterranean Quinoa Salad
$11
29 views
0 likes
0 comments
 The Mediterranean Quinoa Salad (SGD$11.00) made up of chickpeas, quinoa, kale, cucumber, cherry tomato, capsicum, carrot slivers, Spanish onion, parsley, mesclun and haloumi. When it arrived I was stunned by the seemingly-huge portion but thankfully when I dug through it, I realised the kale canopy made up most of the top layer and the quinoa at the bottom was not too much. It was a tasty and utterly healthy salad filled with superfood and I loved the “clean” taste of the entire dish, enhanced by the slightly stronger pierce of Spanish onion bits.
Oven-baked Seabass with Mushroom Risotto
$14
46 views
0 likes
0 comments
 The Oven-baked Seabass with Mushroom Risotto (SGD$14.00) consisted of fresh seabass, aborio rice, garlic, shitake mushroom, shimeiji mushroom and coriander. The entire dish looked so pretty in white. He enjoyed the healthy portion and taste, citing it as “unique but good”. Needless to say, the plate was polished clean.
Moroccan Souk Kebabs
$14
37 views
0 likes
0 comments
 Moroccan Souk Kebabs (SGD$14.00) comprising NZ lamb, quinoa, pumpkin, chickpeas, sultanas, onion, almonds and ras el hanout 10 spices. This was no doubt the most flavourful and tasty of the lot, especially lovely when the teeth sank into the tender, well-marinated lamb, basking in the aroma of the spices.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/04/lunch-at-elements-co-cafe-raffles-place.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$25 (Lunch)
Recommended Dishes
Oven-baked Seabass with Mushroom Risotto
$ 14
Moroccan Souk Kebabs
$ 14
  • Kale Chip
  • Matcha Latte
  • Cappuccino
  • Muesli
  • Mediterranean Quinoa Salad
  • Over-baked Seabass with Mushroom Risotto
  • Miso Chicken Wrap