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2010-10-28
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I fell in love with this humble dish in Shanghai when I had it for the first time. Pu Tien’s version of spinach with salted egg and century egg ($12.90++) is superb, all thanks to the sweet and flavourful supreme stock!The stir-fried yam ($10.90++) is what made me interested to visit Pu Tien. Coated with a sweet sticky glaze, crispy on the outside and soft on the inside, these little cubes of carbs didn’t disappoint! So addictive that I pretty much finished this whole dish on my own, haha.Anothe
The stir-fried yam ($10.90++) is what made me interested to visit Pu Tien. Coated with a sweet sticky glaze, crispy on the outside and soft on the inside, these little cubes of carbs didn’t disappoint! So addictive that I pretty much finished this whole dish on my own, haha.
Another star dish of the night for us was the homemade beancurd ($8.90++) which had an incredibly smooth and silky texture. So simple, yet so good.
I went “I want that” when I saw the claypot sea cucumber with chestnuts ($35.90++) on the menu cuz I love both sea cucumber and chestnuts! Sadly, there’s only 2 or 3 chestnuts in the claypot (as though thrown in as an afterthought) but the sea cucumber was great. Firm, gelatinous and not too rubbery-tough-to-chew~
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