Asia Dining
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Singapore

Tiong Bahru Pau 

17
JUN 11
2011-06-17
I had lor mai kai from Tiong Bahru Pau for breakfast. It was a little larger than usual ones and I was happy to see that the chicken pieces were big. (: The rice was sticky but not overly sticky such that it sticks to the plate. It tasted normal except for the large pieces of chicken which made it a little more special. chopstick
Tiong Bahru Pau's photo in Tiong Bahru )
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