Read full review
2018-03-28
155 views
Had dinner at the bistro with dishes from the new menu which released about a week ago. The bistro was decorated quite uniquely with hand drawn drawings on the blackboard walls. Quite a surprise to find a digital jukebox mounted on the wall, where one could select song to play through mobile application.If you are looking for a drink after work, check out its Happy Hour promotion which happens from 3pm to 7pm dailyWine S$8++/ glassStella Artois/ Corona S$40++/ bucket of 6 bottlesAsahi S$45++/ bu
Had dinner at the bistro with dishes from the new menu which released about a week ago. The bistro was decorated quite uniquely with hand drawn drawings on the blackboard walls. Quite a surprise to find a digital jukebox mounted on the wall, where one could select song to play through mobile application.
If you are looking for a drink after work, check out its Happy Hour promotion which happens from 3pm to 7pm daily
Wine S$8++/ glass
Stella Artois/ Corona S$40++/ bucket of 6 bottles
Asahi S$45++/ bucket of 6 bottles
Poke You (S$16++)
Truffle salmon, flavoured mix rice , salad , corn , pineapple , pumpkin seed and ebiko
Topup S$1++ for cherry tomato for additional condiment
(Note : if you LIKE & SHARE its Facebook page, you will get a free condiment)
The dish was of the 2 poke bowls created for office ladies who wish to grab something healthy on the go. It was an crunchy, nutty and juicy combination. If you do not like the 2 poke bowls available, one could also create your own poke bowl.
Salmon And Ebiko (S$18++)
The pasta dish smelt great of seaweed when served. Simple looking pasta dish but mixed together it tasted yummy.
Corn Fed Chicken (S$17.90++)
Green sauce, spiced poached tomato, salad and chicken jus
The chicken was tender and moist, served on a bed of broccoli purée, with sweet pickled tomato wedges by the side. The tomato wedges were quite a peak me up. For one who did not really eat greens, it was interesting to see broccoli served in puree.
Pan Fried Salmon (S$21.90++)
Green sauce, spiced poached tomato, salad, edamame and chicken jus
Served in a similar style as the former dish. Unusual having a salmon dish served with chicken gravy.
Wagyu Striploin (S$24.90++)
Whipped potato, grilled onion and beef jus
The meat was tender and chewy, served with milky and buttery mash.
Bacon And Egg (S$9.90++)
All-time favourite with bacon, egg and mozzarella cheese
10" pizza with super thin crispy crust which one could roll the slice up easily to eat. The dish was created with kid diners in mind.
Prawn Twister (S$12++)
Marinated prawn wrapped in pastry skin.
The dish was made in house with crunchy prawns in it. It was served with sweet chilli sauce.
Triple J (S$12++)
Tender and juicy wings accompanied with made in house blue cheese sauce and vegetable sticks.
The chicken pieces were pretty flavourful on its own.
Onion Ring (S$10++)
Served with homemade garlic mayonnaise.
One could seldom find onion rings made in house these days.
Basilic Chips (S$10++)
Basil infused potato
Another made in house item. Buttery smooth mash, encased in thin crispy crust. A quite addictive item that one can't stop with just one piece.
Washed down the meal with a glass of refreshing Yuzu Mojito (S$10++) or milky Chendol (S$10++).
Post
