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2011-06-22
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Por Kee is a traditional chinese eating house that is slightly better than zhi cha stalls which you find in coffeeshops. Most of the waiter and waitresses are uncles and aunties who are in their 50s. Right in front of the restaurant is an open-air car park and tables are usually set outside in the evenings. It's usually breezy in the night time as the surroundings are all low-rise buildings.Their signature dishes are champagne pork ribs, homemade tofu and thai style fish - the 3 main dishes w
Their signature dishes are champagne pork ribs, homemade tofu and thai style fish - the 3 main dishes which I normally order when I am there with a group of friends.
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