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2013-10-18
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I am all along a Soup Spoon fan. I love their beef rendition, Simon Chic Garfunkel, mushroom and tomato soup. Thus, I have naturally high expectations about this new establishment. Headed down to try out their new Brunch menu but aww what a let down Had the Union's SouperBreakfast ($16.50) with sous-vide eggs and the Chicken Pho ($7.50). I like that the sausage tasted spicy, otherwise it was quite ordinary. Small portion and pricey, I could have a better breakfast set elsewhere and pay less even
Had the Union's SouperBreakfast ($16.50) with sous-vide eggs and the Chicken Pho ($7.50). I like that the sausage tasted spicy, otherwise it was quite ordinary. Small portion and pricey, I could have a better breakfast set elsewhere and pay less even.
Adding on to that, the ultimate disappointment was with the Chicken Pho. The soup was plain, nothing whatsoever was nice about it. Had the hot Vietnamese Drip coffee add-on with the noodles, again, it was a disappointment too. The coffee was not strong at all. The cup looked cute, but the coffee was a no-no. I rather spend on buying kopi from Yakun.
In conclusion, I am disappointed with the new Farmer's Brunch menu. I don't think I would want to try the other food items in the menu anymore although my sweet tooth is calling me to try out the RedVelvet Waffles. I guess it would be better to just stick with the soups instead.
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