Black, Oily, Tasty
2010-07-05I always ta-pao the carrot cake here for supper. My gf loves it too. Although it's a tad oily, this is a comfort food at it's best served piping hot with the light garnishing of spring onions or chye-poh. I think the carrot cake here has a good balance of steamed minced radish and flour.
Some carrot cake elsewhere taste more like flour cakes. Bluek. Anyway if you are in Chua Chu Kang and is looking for a plate of snack to share with a friend, I would recommend a plate of black oily carrot cake. Find a way to work off the calories later.
I like black carrot cake. You?
Recommended Dish(es):
Carrot Cake
Date of Visit: 2010-07-04
Spending:
Approximately
SGD 3




















