Those who appreciate the fine texture of Yam Cake will be pleased to discover this stall located at Yishun. They said the process in doing Chinese-style Yam Cake was very simple, but I totally don’t know how to cook. These are the auspicious steamed food that you can either eat it on its own or cut it into slices. It can be served after slightly pan-fried and topped it with your desire gravy. I love to have mine with some sesame and lot of sweet dark soy sauce. I spent $1.20 for one plate of Yam Cake.
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Signature Dishes
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