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Introduction
The stall is located at Ayer Rajah Food Centre
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Opening Hours
Today
11:00 - 22:00
Mon - Sat
11:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
This fried Hokkien Prawn Mee Stall is one of those few stalls that use Opal Leaf for their dish. Popular among the patrons, it was quite usual to see that a queue was form in front of their stall.They offer a variety of dishes and even beansprouts and cockles which is quite a rare dish sold in most of the hawker stalls.I cant remember the number of times I had been patronizing this stall but their Hokkien mee and char kway teow is one of the best in Ayer Rajah Hawker Centre. Every dish was cooked based on order basis and always hot from the wok. Opal leaf was also used for its Char Kway Teow Dish during serving. The dish was made up of Kway Teow and a small portion of yellow mee coated and fried with sweet tasty black sauce. Sufficient amount of chinese sausages, fishcakes, beansprouts and eggs were added summing up the dish. What I like about its Kway Teow is that they had adopted the traditional way in cooking by using pork lard which gave a good fragrant Kway Teow.
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I came to have lunch at this food centre. There are more muslim stalls then chinese stalls. This stall happened to be one of them. I decided to have their fried hokkien prawn mee for $3. The yellow noodle and thick bee hoon were fried well in flavorful prawn stock together with fresh tasting prawns, squid and egg. The texture of the noodle was moist and tasty just how i liked it. The best way to enjoy this plate of noodle is to have it with their specially made chilli. One of the better ones that i tried.
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