MUST TRY Tahu Telok!
Food was generally good, the Tahu Telor was a house specialty, the tahu was cut in cube shape which was different from the traditional Tahu Telor of mashed tofu coated with deep fried eggs. The taste was reasonably good with the sauce.
Tender meat definitely, but tastes slightly bland!
Ayam Bakar (Grilled chicken) was grilled and doused with spices mixture consists of chili, tamarind, garlic and others. A simple dish with a relatively simple taste.
Soft and yummy Ikan Pepes! A little like a pricey huge piece of otah!
Ikan Pepes was a high end version of fish otah wrapped in pandan leaves and steamed to perfection. The fish was fresh and tender, but the otah paste was nothing too exciting to talk about. The herbs in the paste were quite distinct but blended well with the fish.
For full review and more photos, please visit http://ieatandeat.com/gurame-indonesian-restaurant