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Introduction
<BR>Heavens Indian Curry serves authentic Indian cuisine that will satisfy your cravings with dishes like Appom, Masala Thosai and Putu Mayam. continue reading
Opening Hours
Today
06:00 - 13:30
Mon
Closed
Tue - Sun
06:00 - 13:30
Payment Methods
Cash
Restaurant Website
https://www.facebook.com/pg/heavens.indian.curry/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Appom Masala Thosai
Review (10)
Level4 2013-05-01
196 views
The appam here is so good! After reading so many rave reviews about this stalls freshly made thosai and appam I finally made a trip down to try it! The edges are crisp and crunchy while the middle is soft and fluffy with a slight tang from the fermented milk used. Eaten with fresh coconut and sugar, this makes for a really great breakfast on the weekend! In addition two pieces only costs 2 dollars! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-03-11
94 views
The FoodThis stall serves Indian breakfast Apom and Thosai. Apom is a pancake which has a soft, spongy gooey bubbly bum surface in the middle,with super crispy edges, served with granted coconut and red sugar.Had slight sweetness in taste and can just eat on it's own without any condiment yet tasted heavenly. Their plain thosai was done very nicely, texture wasn't very thin, just right but still quite crispy and had slightly spongy texture in the bite. Their sambar dhal gravy was very well prepared with a inch of sourness,tasting so very good. Their chutneys especially the spicy chutney had a touch of sweetness in it and blended superbly with the apom and thosai.The PriceReasonably priced at $1.80 each for the Apom and ThosaiOverallI will definitely come back again and highly recommended to try this! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-30
67 views
I've been hankering after the freshly grinded rice flour thosai offerings at Selegie Road.But no one. No one entertains me for that. So on a whim this Saturday morning while at Dover Road, I made an order for one masala thosai. And because it was my aunt. What you want, you get. ;)Despite a long queue and a huge order from a man right in front of her, she perservered and picked up masala thosai, paper thosai and two plain thosais. Complete with generous packs of sambar.IMG:1] continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-12-19
49 views
I regularly hang out at ghim moh market for lunch. Decided to do justice to Heavens Indian Curry's Thosai today At just $2, it's really value for money for their masala thosai. The thosai is thin and crispy on the outside and slightly fluffy inside. The potato masala filling also has just the right amount of spices. It always makes me happy eating this Fans of thosai should definitely give this a try! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2012-09-07
50 views
My mum wanted to eat at Ghim Moh market because she likes the Yong Tau Foo there, but I have never really liked this place. So, without any choice, I went there to eat. I wanted to eat Roti Prata, but I found out that it was only available in the morning, so I had to settle for Thosai. The only one that I seemed to eat was the Egg Thosai, so I ordered that. The price of it was $1.50, the cheapest compared to the other food found in that shop. I remember the last time eating Thosai as an unpleasant one, but this time, I kind of enjoyed it. Maybe I didn't like such stuff at that young age. It was soft in the middle and crispy at the side. The egg was made nicely and it went really well with the Thosai. I might eat it again when I go there the next time and I'm sure it wouldn't be long before I return there. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)