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Introduction
Hock Lam Beef continues the 98 year old tradition of serving the highest quality Teochew beef kway teow in Singapore. Despite having come a long way since 1911 the business has maintained it standards and quality and continues to be knowned as one of Singapore's top Beef Noodles.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Went to have our lunch at Hock Lam Beef. My hubby ordered a angus beef set meal ($15.90) which consists of a serving of braised Australian Angus beef paired with beef flavoured rice ($2.50), braised egg, firm tofu & completed with a serving of fruits. The beef is pretty good. Tender, juicy & flavourful. The little braised egg & tofu is really nice, soft & delicate. Very appettizing when eaten with rice & paired with the thick salty braised sauce.The rice on the other hand is cooked with beef broth for the extra beef flavour.I had beef noodles ($9.90) instead. I choose yellow mee (or kway teow / thick mee hoon) with beefballs & ribeye slices in herbal broth. You can choose beef tendon, brisket slices or even mixed beef depending on your preferences. The broth is very flavourful as it is stewed overnight in 13 herbs & ingredients. I love the tender ribeye slices & slightly chewy soft beefballs very much. I add on $2 to have a braised egg, a serving of fruits, salad & a drink which I think is quite worth it. Overall, we think the food is pretty decent & reasonably priced. However, the variety is very limited so I guess we may not return for dinning again.
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