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Singapore
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Poh Heng Building, 28 North Canal Road, #01-01 s059284 (Boat Quay)
6533 5340
Teochew  /  Restaurant  /  Family
Mon.-Sun. 11:00-03:00 / 18:00-22:30
Under S$10

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2
2
0
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.5
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Payment Method
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Signature Dish
Teochew Fried Noodles
OpenRicer Recommended
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Reviews (4)
First to review
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
suckling pig
suckling pig
longevity buns
longevity buns
sharksfin & fish maw soup
sharksfin & fish maw soup
teochew steamed pomfret
teochew steamed pomfret
sliced abalones with jingbai
sliced abalones with jingbai
Suckling pig
Longevity buns
Sharksfin & Fish maw soup
We waited for...
0 min(s) (Dine-in)
Date
2014-08-18
We spent...
Approx. S$52 (Dinner)
19
AUG 14

We had our monthly dinner 11pax at hung kang last evening on 18.8.2014. last time i came here was the birthday whole suckling pig birthday dinner for my brother & sister on 14.6.2013.  menu still the same but saw some inflation from S$438 to S$468. i liked the longevity buns though it was just tau sah.  #1 appetizer platter of spring rolls, jellyfish, chicken, trotter jelly was pretty ok though presentation (look) not the best. spring roll was good. trotter jelly just average. j...
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12
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Recommended
unknown
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Recommended Dishes
Date
2013-04-24
28
JUL 13

smile Pork Trotter jelly aka "Ter Ka Dang" in Teochew is an appetizer. The pork trotter is stewed till softened. The meat is deboned and cut into small pieces. The stock is poured together with the meat into a rectangular container and refrigerate for hours. Due to the high gelatine content, the stock will eventually hardened and set. They are then sliced into chunks and served with a special sauce. If this dish is cooked well, the jellied pork trotter will melt delicio...
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21
Recommend
Recommended
unknown
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Taste
Decor
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Hygiene
Value for money
Recommended Dishes
suckling pig
promfret
stewed chinese cabbage
cereal prawns
Date
2013-06-14
Occasion
Birthday
We spent...
Approx. S$50 (Dinner)
5
JUL 13

I was organising a birthday dinner for my brother & sister. I saw that Hung Kang Teochew Restaurant (韓江潮州酒楼) had a whole suckling pig birthday set for S$438+ so decided to do it there. Hung Kang is 1 of the old names like Yuan Xing (Guan Hin) & Tai Seng, but we had not been there for a while. Dinner started with longevity buns (寿桃). Nice touch for the mood so I didn’t mind it though everyone seemed to avoid carbo these days, but can always “ta pao” ...
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6
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unknown
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19
JAN 12

There was a craving for teochew food once again in my family and it was down to Guan Hin and Hung Kang. The vote was settled in favour of Hung Kang and so Hung Kang it was. Hung Kang has been around since 1962(I think) and has achieved iconic status in the minds of many older generation Teochews. Located at North Canal Road below one of the buildings, it is pretty obscure and though facing the main road, doesn't warrant a second glance. For appetisers, we were ser...
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3
Recommend
Recommended
unknown
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