I Am Legend (Closed)

I Am Legend is located within level 3 of Food court In The Big Box.1. Creamy Salted Egg Yolk with Prawns PastaRich and generous salted egg yolk sauce and fresh Prawns is a Plus Point for this Pasta! Simply Rich and Delicious! Must Try!2. Seafood Aglio OglioThis dish is more suitable for Spicy Lovers! The level of spicyness is just right for me and really Fire Me Up! The seafood is fresh and well-cooked.3. Grilled GaroupaAn unquie way of cooking Garoupa, Its was very well control grilled and I co

This outlet is housed in the food court of The Big Box at level 3.This grilled fish dish is tangy, slight spicy and freshProblem with eating fish is dealing with the fish bones.Taste GoodI like this well-grilled eggplant dish . It retains the mositure and sponginess. Seldom do i see Lamp chop comes in such a big portion. The calarmari was a tat oily. The lamb was slightly rubberySalted egg yolk pasta is a fusion dish that has western and asian touch. The egg yolk is painstalkingly sourced from V

For more food reviews, visit www.umakemehungry.comI Am Legend is housed in the food court of The Big Box at level 3. With The Big Box as Singapore's largest mega Warehouse Retail Mall, enjoy shopping and dining there as you will feel spacious with great ceiling height.No doubt Seafood Aglio Olio was the first dish served out of the kitchen, its assortment of seafood had drawn a closer attention on us. They are just never too stingy with the prawns, sotong (squids) and baby scallops used. The dis

Located in the food court area of Big Box is I am Legend. Since land is considerably cheaper in far sides of Singapore like Jurong East, you will find ample space in this huge food court. I am Legend has a corner all to itself and it's easily accessible from the escalator landing.The cook himself took the time to explain the inspirations for each dish, from which you could tell he was extremely passionate about. I am Legend serves up Halal Western Fusion food that prides themselves with the fres

I Am Legend is a Halal (Muslim owned) Western Fusion restaurant concept at Level 3, Big Box Warehouse Retail Mall. The shop is managed by chef Emil Fahmi Hisham. According to Chef Emil, the seafood are freshly bought from supermarket downstairs. We are informed that 15 new dishes will be launched in the coming of 29 February 2016.Creamy Salted Egg Yolk with Prawns Pasta - SGD$15.90Salted Egg Yolk Pasta sounds special. I uses to love salted egg chicken very much but I never hear about salted egg

Thanks Openrice and Hillary for the invitation to "I am Legend" food tasting session."I am Legend" is a Halal Western Fusion restaurant concept in a food court. It was conveniently located at level 3 of Big Box Warehouse Retail Mall. "I am Legend" stands out from the rest of the food outlets with a huge signboard at the top.Truffles Fries ($8.90) The truffles fries was topped with generous shredded cheese. The fries were hot and crispy with a very mild mushroom scent. Though I could not related

Thanks openrice for the foodtasting session. I am Legend is located at Big Box Level 3 (Yummybox). Truffle fries tastes like normal fries with shredded cheese on it. And find paying $8.90 for it was not worth it.The onion rings are freshly cooked upon order so the fresh onion tastes fresh. The lamp chop have the typical gaminess. The lamb chop is tender and not too dry though but I don’t like the gaminessGrilled Aubergine. The egg plant is soaked with oil and lack of taste. And I doesnt like egg

Tonight I was being invited to a food tasting at this place which was organized by OpenRice. The place was located within the Yummy Box - Food Court at level 3 of Big Box. The food court was quite big in size with a seating capacity of 800 people.Currently the outlet was still in soft launch. It offers atas, resturant style western dishes, but priced in pocket friendly prices. Come 29 Feb 2016, the outlet will be launching a new menu with 15 new items on board.The outlet was managed by chef Emil

I read the previous 3 reviews, and was very keen to try this "gem" in the west, moreover at a place I visit often.Sadly, the service was what I would describe as very "disconnected". Sure they were kind of polite but not keen to deliver more than required when  asked if sauce received was correct (ordered mushroom sauce), the reply was "both sauce also got black pepper"... so be warned.Food was ok. But I saw a young man cooking and questioned "where's Chef Emil".. true enough, that's not him and

I had been to I am Legend many times since it was opened in Big Box. The food there are reasonably priced and delicious. I tried the chicken chop, fish and chips, pasta and many more. Chef Emil used the freshest ingredients for his food. His mushroom aglio olio pasta was heavenly. I love the mushroom. I am not a fish person. But the fish and chip and grilled seabrass left an impression in me. Now I eat fish at his stall. Overall, the visits were worth.

Chef Emil does a fantastic job whipping up delicious food, using fresh produce. It's hard to choose my favorite one cuz what we had so far have all been good! Chicken leg was flavorful and tender. The pasta was a delicious fusion of Thai tom yam with a good kick for those who enjoy spicy food. Fish and chips - totally fresh. And the thin crust pizza - awesome. And all reasonably priced!! Gotta check this place out!! Looking forward to having another meal there soon!! 😍

Food was good. Chef Emil was very friendly and made us feel at home. He recommended his popular dishes and he advised us on the level of spiciness for his sambal chicken wings and messy joe burger gravy. After the meal, Chef came by to ask if we had any feedback. Definitely coming back for more!