Unlike most of the ice cream cafes, Ice Cream Art Cafe is very spacious with ample nice seating and it is a pretty quiet space to really enjoy the ice cream.
The only disadvantage is its location.
Their ice creams are homemade from fresh ingredients and their ice creams are daily produce to ensure quality and freshness. Ice cream flavours are change once a month.
Some of the winning flavours are:Mao Shan Wang Durian
Known as King of fruits, some love the distinctive odour as fragrant where others find it overpowering and offensive! This evokes reaction of deep appreciation for this succulent, cream-coloured dessert.Jamaican Rum & Raisin
A familiar evergreen with raisins marinated in a rich premium Jamaican Rum.Mango Delight
Lips licking wish comes true with this tropical favourite delight.Hokkaido Melon
Aromatic and flavorful with full bodied melon taste. Refreshing and delightful when served as float.P'nut Butter
Smooth and enticing especially with a homemade waffle. Peanut lingers on long even after the ice cream is gone.Almond Speculoos
A must try for almond lover! This unique medley of almond with speculoos (Belgian Spice cookies) is amazingly tasty.Choco Mallows
Rekindle your childlike character with this traditional mixed of chocolate and a collection of marshmallows.Butterscotch & Pecans
Sandy brown with a mellow caramel hides a sweet secret underneath it's pecan sheath make familiar flavours sophisticated.
I had the Butterscotch & Pecans & P'nut Butter for $5.90. I liked the P'nut Butter but not the Butterscotch & Pecans as I don't really like Pecans. Overall I felt the taste was still acceptable but not rich enough. Still, I only tried 2 flavours so I can't really judge much. But with their comfort resort like setting I will love to come back!
They do provide Ice Cream Making Workshop and after the workshop you can enjoy free flow of ice cream, waffle and float!
Check out this place!
Date of Visit: 2011-08-14